Spaghetti and Meatballs

8 ounces spaghetti
1 tablespoon olive oil
12 Meatballs
32 ounces Tomato Sauce
1/4 cup parmesan, grated
water
salt

1. Heat olive oil in a large pot over medium heat and add the meatballs. Brown, then pour tomato sauce over top. Reduce heat to a simmer and allow meatballs to finish cooking.
2. When meatballs are cooked, bring a large pot of salted water to a boil and add the spaghetti. Continue boiling until spaghetti is al dente.
3. Drain spaghetti and portion 1/4 on a plate. Pour 1 cup of sauce over top with 3 meatballs and garnish with parmesan cheese to serve.

Makes 4 servings