Spaghetti and Meatballs
8 ounces spaghetti
1 tablespoon olive oil
12 Meatballs
32 ounces Tomato Sauce
1/4 cup parmesan, grated
water
salt
- Heat olive oil in a large pot over medium heat and add the meatballs. Brown, then pour tomato sauce over top. Reduce heat to a simmer and allow meatballs to finish cooking.
- When meatballs are cooked, bring a large pot of salted water to a boil and add the spaghetti. Continue boiling until spaghetti is al dente.
- Drain spaghetti and portion 1/4 on a plate. Pour 1 cup of sauce over top with 3 meatballs and garnish with parmesan cheese to serve.
Makes 4 servings