Italian Meatballs

8 ounces beef sirloin steak, chopped
8 ounces lean ground beef
1/4 small onion, minced
1/4 small red pepper, minced
2 cloves garlic, minced
1/2 cup bread crumbs
2 tablespoons fresh parsley, chopped
salt and pepper

1. Place chopped steak in the food processor and pulse to the consistency of ground beef. Set aside and combine with ground beef.
2. Process onion, red pepper, garlic, bread crumbs and parsley very fine.
3. Combine beef and bread crumbs and season with salt and pepper.
4. Roll into approximately 2" round balls. Brown lightly then finish cooking in a 350 degree oven, or simmer in Tomato Sauce.

Makes 12 meatballs