Cherry Tomato Salad
On August 11, 2006 in Unsorted
2 cups cherry tomatoes, halved
1/2 cup spinach
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
2 teaspoons fresh basil or 1/2 teaspoon dried basil
salt and pepper
- Combine vinegar, olive oil and sugar in a small bowl.
- Toss cherry tomatoes with spinach and basil and season with salt and pepper.
- Combine tomatoes with dressing and serve.
Makes 4 servings