Linguine with Bacon, Spinach and Sage

12 ounces linguine
3 tablespoons extra virgin olive oil
6 slices bacon, chopped
1 small onion, sliced
1 cup chicken stock
3 tablespoons fresh sage, chopped
1 cup spinach
1/4 cup parmesan cheese, grated
salt and pepper
water

1. Bring a large pot of salted water to a boil and add the linguine. Continue cooking until al dente.
2. Meanwhile, heat a large skillet over medium heat and add the olive oil. Fry the bacon until just crisp, then add the onions.
3. Sauté the onions until tender, then stir in the chicken stock and sage.
4. Reduce heat to a simmer until linguine is cooked. Add the spinach to the skillet and allow to wilt, then add the linguine.
5. Toss the linguine with the other ingredients, season with salt and pepper to taste and top with parmesan.

Makes 4 servings