Paprika Potatoes

1 pound new potatoes, quartered
2 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon paprika
1 cup chicken stock
1/2 cup crushed tomatoes
3 tablespoons sour cream
salt and pepper
water

1. Bring a large pot of water to a boil and add the potatoes, cooking until just fork tender.
2. Meanwhile, heat a large skillet over medium heat and add the oil. Sauté the onions until tender, then add the paprika, chicken stock and tomato.
3. Drain the potatoes and add them to the skillet. Reduce heat and simmer until the sauce has thickened.
4. Remove the skillet from the heat. Season with salt and pepper to taste, then stir in the sour cream. Serve immediately.

Makes 4 servings