Mustard Seed Spinach

1 pound spinach, finely chopped
2 tablespoons ghee
1/4 teaspoon red pepper flakes
1 tablespoon mustard seed
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt and pepper

1. Heat ghee in a large skillet over medium-high heat. Add the red pepper flakes and mustard seed and fry until it begins to pop.
2. Reduce heat to low and add the cumin, coriander and spinach.
3. Stir until the spinach begins to wilt, then season with salt and pepper to taste and serve.

Makes 4 servings