Tomato Curried Eggs

6 eggs, hard boiled
1 tablespoon ground coriander
1 tablespoon ground cumin
1/4 teaspoon chili powder
1 teaspoon turmeric
2 teaspoons vinegar
2 tablespoons vegetable oil
1 small onion, chopped
1 tablespoon ginger, chopped
5 cloves garlic, chopped
1 cup crushed tomatoes
1/4 teaspoon sugar
salt and pepper

1. Combine coriander, cumin, chili powder and turmeric with the vinegar.
2. Heat a large sauce pan over medium heat and add the oil. Sauté the onions, ginger and garlic until tender.
3. Stir in the spice and vinegar mixture, adding a little bit of water if it begins to stick.
4. Add the crushed tomatoes, sugar and season to taste with salt and pepper.
5. Slice eggs in half lengthwise and place them in the sauce. Allow them to warm and serve.

Makes 4 servings