Use Your Noodle

I've been a little carried away with buying noodles lately. They're just so quick and easy to prepare and I'm so time pressed that they work wonders. I stewed the remaining Bison from the other night and wasn't really sure what I was going to use most of it for. I decided to combine a few recipes to create a Shanghai Bison Stirfry.

Having large chunks of stewed meat was the only real difference between this and typical Shanghai Noodles. Usually stirfrys have such thinly sliced pieces so they can cook quickly, but since the meat was already cooked it could just be added and warmed as a last addition. It's a nice little comfort food dish, eating basically like a stew with noodles. It was also a good way of using up my leftovers, which is as good of a reason as any to cook something right now. This didn't just use up leftover vegetables, but a bit more of the sherry sitting in the cupboard that I don't want to go to waste. The pantry is really starting to look bare. Look for "6 rice soup" or "18 bean casserole" in upcoming recipes since that's basically all that's left.