Savory Saskatoon Sauce

2 cups saskatoon berries
1 cup beef broth
3 cloves garlic, minced
1 tablespoon white peppercorns
1/2 teaspoon thyme
1/2 teaspoon rosemary
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup sugar

1. In a large sauce pan over medium-high heat, bring the saskatoons with the beef broth to a boil.
2. Stir in the garlic, pepper, thyme and rosemary and simmer for several minutes.
3. Combine cornstarch, water and sugar. Gradually whisk into the sauce until fully incorporated.
4. Boil the sauce until it has thickened and is no longer foggy.
5. Spoon over meat of your choice.

Makes 6 servings