Saskatoon Crisp

1/2 cup brown sugar
1/2 cup flour
1 cup oats
1/4 cup butter, melted
1/8 teaspoon salt

2 cups saskatoons
1/2 cup water
1/4 cup sugar

1. Preheat oven to 350 degrees.
2. Combine brown sugar, flour, salt and oats, then gradually mix in the butter until the whole mixture is a crumbly consistency.
3. Meanwhile, boil the water in a pot and stir in the sugar.
4. Reduce to medium heat and add saskatoons. Cook until tender and syrupy.
5. Pour the saskatoons into an oven-proof dish and top with the oatmeal crumble topping.
6. Bake until the top is golden brown, about 30 minutes.

Makes 8 servings