Salt Pork Black Eyed Peas
On July 21, 2006 in Unsorted
5 ounces salt pork, cubed
1 large onions, chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
2 cups dried black eyed peas
1 bay leaf
water
- Soak beans overnight with enough water to cover. Drain and rinse.
- Heat a large pot over medium-high heat. Rinse the salt pork then add it to the pot, browning on all sides. Drain the excess fat, then add the onions, garlic and cumin.
- Sauté until the onions are lightly browned, then reduce the heat. Add the beans, bay leaf and enough water to cover. Simmer until beans are tender, about 1 hour. Add more water as necessary.
Makes 6 servings