Parmesan Phyllo Crackers

6 sheets phyllo dough
3 tablespoons butter, melted
1/3 cup parmesan, grated

1. Preheat the oven to 400 degrees.
2. Stack the phyllo sheets and roll into a cylinder. Slice the stack at 1/2" intervals, unroll and break up into thin strands in a large bowl.
3. Gradually drizzle the butter over the phyllo strands, constantly tossing to coat them evenly.
4. Sprinkle the parmesan over the phyllo and toss to coat.
5. Line a baking sheet with parchment paper and arrange the mixture on top.
6. Bake until crisp and browned, about 10 minutes.
7. Allow to cool, then break or cut into pieces.

Makes 4 servings