Tuna Salad Sandwich
On July 17, 2006 in Unsorted
1 loaf Focaccia
1 medium Roma tomato, sliced
2 tablespoons extra virgin olive oil
6 ounces canned chunk tuna, drained
6 ounces canned flaked tuna, drained
3 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon capers
2 scallions, chopped
1 stalk celery, chopped
2 cloves garlic, minced
salt and pepper
- Combine tuna, mayonnaise, lemon juice, capers, scallions, celery and garlic and season with salt and pepper to taste.
- Divide loaf into 4 equal sections and slice into halves. Brush bread with olive oil.
- Spoon 1/4 of the tuna salad on to one half of the bread and layer 1/4 of the tomato slices on the other. Repeat with remaining ingredients.
Makes 4 servings
I’ve really got to try this. I love tuna fish and I love sandwiches … and I love tuna fish sandwiches! Your foccacia looks lovely, too.
Good stuff! mmm.. I could really go for that again right now!
This is our new favorite tuna salad recipe. It has so much flavor!