Cumin Garlic Couscous

2 tablespoons olive oil
1 red chili pepper, seeded and halved
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
3 cloves garlic, sliced
1-1/2 cups chicken stock
3 scallions, chopped
1 cup dry couscous

1. Heat oil in a large sauce pan over medium heat. Add the chili pepper and fry until well browned, then discard.
2. Stir the cumin, coriander and paprika into the oil, then add the garlic.
3. Add the chicken stock, stirring to combine, and bring to a boil.
4. Pour the couscous into the pot and stir. Remove from heat and cover until liquid has been absorbed.
5. Stir in scallions and serve.

Makes 6 servings