Shanghai Noodles

16 ounces (1 package) fresh Shanghai noodles
1 tablespoon vegetable oil
8 ounces beef sirloin, thinly sliced
1 cup green cabbage, shredded
1 shallot, sliced
3 scallions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar

1. Heat wok on high and add the oil. Quickly brown the beef, then add the cabbage, shallot, scallions and garlic.
2. Stirfry for a minute, then add the soy sauce, oyster sauce, sugar and noodles.
3. Turn off heat and fry until noodles are warmed. Serve immediately.

Makes 4 servings