Apricot Glazed Pork Tenderloin

1 pound pork tenderloin, trimmed
8 slices pork bacon
1 small onion, thinly sliced
8 apricots, pitted and halved
1/4 cup soy sauce
1/2 cup apricot jam or plum sauce
salt and pepper

1. Preheat oven to 375 degrees.
2. Season pork with salt and pepper and wrap bacon tightly around it, covering all exposed meat.
3. Place onions in the bottom of an ovenproof dish and lay pork on top. Place apricots halves securely around the sides of the pork.
4. Combine soy sauce and apricot jam together and cover pork and apricots.
5. Bake in the oven until bacon is crisp, apricots soften and pork is cooked through to the center, about 45 minutes.
6. Allow meat to rest before serving.

Makes 4 servings