Portuguese Spiced Beans

19 ounces canned navy beans
3 tablespoons olive oil
1/4 teaspoon red chili flakes
1 tablespoon paprika
1 tablespoon dried oregano
1/4 teaspoon sugar
salt and pepper

1. Heat olive oil in a large skillet over medium-high heat and add the chili flakes, stirring for about 30 seconds.
2. Add the beans, paprika, oregano and sugar and fry until reheated. Season with salt and pepper to taste and serve.

Makes 4 servings