Mezroota
On July 02, 2006 in Unsorted
2 medium white onions, thinly sliced
3 tablespoons salt
6 ounces canned chunk tuna, drained
2 tablespoons butter
2 teaspoons lemon juice
1 tablespoon ground cumin
1/2 teaspoon cayenne
1 tablespoon fresh oregano, chopped
1 cup hot, cooked white rice
- Combine salt and sliced onions in a bowl and place outside in direct summer sunlight for at least an hour.
- Wash the onions several times under cold water and drain thoroughly.
- Combine butter, lemon juice, cumin, cayenne and oregano. Stir in tuna and onions.
- Put tuna and onions on a bed of white rice to serve.
Makes 4 servings