Waldorf Salad

1 cup mayonnaise
1 tablespoon cider vinegar
2 tablespoons lemon juice
salt

1 medium granny smith apple, cored and cubed
1 medium gala apple, cored and cubed
1 medium red delicious apple, cored and cubed
2 stalks celery, diced
1 tablespoon maple syrup
6 Romaine lettuce leaves

1. Combine mayonnaise, vinegar and lemon juice. Season with salt to taste.
2. Mix together apples and celery, then coat with mayonnaise dressing. Chill in the refrigerator for at least an hour.
3. Lay lettuce leaves on a plate, cover with apple mixture and drizzle with maple syrup to serve.

Makes 4 servings