Maple Glazed Chicken

4 boneless chicken breasts, skin on
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
salt and pepper

1 tablespoon butter
2 tablespoons maple syrup
1 tablespoon whole grain mustard

1. Preheat oven to 500 degrees.
2. Combine paprika, cinnamon, cumin and a generous amount of salt and pepper. Coat chicken in this and discard any remaining seasoning.
3. Place chicken on a greased baking sheet and put into the oven.
4. Meanwhile, melt butter in a small saucepan over medium heat, then stir in syrup and mustard.
5. Baste chicken with maple sauce every 5 minutes until chicken is cooked through to the center and skin has crisped, about 20-25 minutes. Allow chicken to rest before serving.

Makes 4 servings