Bison Roast

2 pound sirloin bison roast
1 tablespoon olive oil
1 bulb garlic, chopped
3 tablespoons fresh sage, chopped
3 tablespoons fresh oregano, chopped
1 teaspoon black peppercorns
1/2 cup whole grain mustard
1 tablespoon honey
salt

1. Preheat oven to 275 degrees.
2. Heat olive oil in a large ovenproof skillet over medium-high heat.
3. Rub roast with salt. Brown all sides, about a minute per side, in the skillet.
4. Meanwhile, combine sage, oregano, peppercorns, garlic, mustard and honey in a bowl.
5. Spread honey mustard mixture over the roast and transfer to the oven.
6. Roast until it reaches an internal temperature of 140 degrees for rare. Allow meat to rest for at least 20 minutes before slicing.

Makes 1 roast