Sweet and Sour Pork Tenderloin

4 six ounce pork tenderloin steaks

1/2 cup soy sauce
2 teaspoons minced garlic
1 tablespoon minced ginger
1/4 cup flour
1/4 cup cornstarch
salt and pepper
2 tablespoons vegetable oil

1/2 cup ketchup
1/4 cup sugar
1/4 cup red wine vinegar
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon sesame oil

4 long slices cucumber

1. Combine soy sauce, garlic, ginger, flour and cornstarch. Rub pork with salt and pepper, toss in cornstarch mixture and refrigerate overnight.
2. Remove pork from the fridge and discard excess marinade. Heat oil in a large skillet over medium-high heat and fry the pork until golden brown. Drain on paper towel.
3. Whisk together ketchup, sugar, vinegar and honey.
4. Heat vegetable and sesame oil together in a large skillet over medium-low heat. Add the pork and sweet and sour sauce, simmering until pork is tender, about 15-20 minutes.
5. Remove pork from the sauce and wrap cucumber slice around it, securing with a toothpick. Spoon over extra sauce to serve.

Makes 4 servings