African Banana Chicken

4 boneless, skinless chicken breasts
1 cup corn kernels
12 slices bacon
1/4 cup white wine
2 medium bananas, peeled and sliced in half
19 ounces cannellini beans
3 tablespoons butter
salt and pepper

1. Preheat oven to 350 degrees.
2. Mash half of the cannellini beans with a fork, then combine all of the beans with the corn and place in the bottom of a casserole dish.
3. Butterfly the chicken breasts and place a banana slice into each. Close the opening and seal with a toothpick if necessary.
4. Season chicken with salt and pepper and lay on top of the corn and beans.
5. Place the bacon slices on top of the chicken and dot the butter around the corn.
6. Pour the wine over top and bake until chicken is cooked through to the center, about half an hour.

Makes 4 servings