African Cauliflower Salad
On June 24, 2006 in Unsorted
3 cups cauliflower florets
1 tablespoon vegetable oil
1 cup sour cream
2 tablespoons vinegar
1 tablespoon honey
1 teaspoon ginger puree
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground nutmeg
1/2 teaspoon red pepper flakes
3 scallions, chopped
salt and pepper
water
- Bring water to a boil and steam cauliflower over it until slightly tender. Run under cold water to stop the cooking and to cool.
- Heat oil in a skillet over medium heat and add ginger, cumin, coriander, nutmeg and red pepper flakes, stirring until lightly browned.
- Allow spice mixture to cool and combine with sour cream, vinegar and honey.
- Season dressing with salt to taste and combine with cauliflower in a bowl. Refrigerate for at least an hour.
- Garnish with scallions to serve.
Makes 4 servings