Lebanese Chicken Skewers

4 boneless, skinless chicken breasts, cubed
8 cloves garlic, minced
1/2 cup lemon juice
2 teaspoons fresh thyme, chopped
1 teaspoon paprika
1/2 teaspoon cayenne
1/2 cup olive oil
salt and pepper

1. Combine garlic, lemon juice, thyme, paprika, cayenne, olive oil, salt and pepper.
2. Place chicken in marinade, covering completely. Cover and marinade overnight in the refrigerator.
3. Preheat grill.
4. Remove chicken from the marinade and thread on skewers.
5. Grill chicken until fully cooked and juices run clear, rotating every couple of minutes.

Makes 4 servings