Lemon Iced Tea

4 cups water
1 bag Earl Grey
1 lemon
3 tablespoons sugar
ice

1. Bring water to a boil and pour into a pitcher with the tea bag.
2. Cut lemon in half, remove any seeds and squeeze juice into the water.
3. Stir in sugar and add the lemon to the water while the tea steeps for 5 minutes.
4. Add ice cubes to chill and serve.

Makes 4 cups