Green Pea Soup
On June 17, 2006 in Unsorted
1 cup vegetable broth
1 cup peas
1 clove garlic, crushed
2 tablespoons fresh basil or mint, chopped
1 tablespoon heavy cream
black pepper
- Bring vegetable broth to a boil in a sauce pan. Reduce the heat to a simmer and add the garlic and peas.
- Cook the peas until tender, about 10 minutes. Stir in the basil or mint and season with black pepper.
- Use a hand blender or otherwise to puree the soup to a smooth consistency.
- Stir in heavy cream to serve.
Makes 1 serving