Mititei Sausages

1 pound lean ground beef
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon baking soda
1/2 teaspoon dried savory
1/2 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon caraway seeds
salt and pepper

1. Mince ground beef in a food processor until an almost paste-like consistency.
2. Work olive oil, baking soda and spices into the beef with your hands, wetting your hands as necessary to prevent sticking.
3. Place beef mixture in a bowl, cover and refrigerate overnight.
4. Divide ground beef into 1" balls, then shape them into slightly flattened sausages.
5. Heat a skillet over medium heat and fry sausages in batches, making sure to brown all sides and cook through to the center.
6. Transfer to paper towels to absorb excess fat and serve.

Makes 4 servings