Borsofozelek (Hungarian Peas)

1 small onion, minced
1 tablespoon vegetable oil
1 cup water
3 cups green peas
2 tablespoons flour
1/2 cup milk
2 teaspoons paprika
salt and pepper

1. Heat oil in a sauce pan over medium heat and add the onion, sautéing until tender.
2. Add the peas and water to the onions and cook until peas are tender, about 5 minutes.
3. Meanwhile, combine milk and flour in a separate sauce pan over medium heat.
4. Add the milk and flour to the peas and cook until it begins to thicken, about 5 minutes.
5. Add paprika, salt and a generous amount of pepper to taste.

Makes 4 servings