Honey Lemongrass Salmon Steaks

4 six ounce salmon steaks
1/4 cup honey
1 tablespoon ginger puree
1 tablespoon lemongrass
1 tablespoon coriander seed
2 teaspoons soy sauce
sea salt

1. Preheat grill to medium.
2. Prepare salmon steaks by removing the center bone and the ribs attached to it. Cut a 1" slice off of the bottom of one side of the steak, leaving the skin. On the other side of the steak, cut 1" of the skin off of the salmon. Curl the meat-trimmed side into the center of the steak and wrap the other side around, forming a circular patty. Secure with twine.
3. Crush coriander seed with a pestle and mortar and add honey, ginger, lemongrass and soy sauce to it.
4. Season salmon with sea salt and place on the grill. Cook until the meat can be gently removed with a 2 prong fork, then rotate 90 degrees.
5. Flip the salmon steaks and baste with prepared sauce. Again, rotate 90 degrees when the steak can be easily removed from the grill.
6. Continue grilling to desired doneness, basting occasionally. Discard twine before serving.

Makes 4 servings