Fire Roasted Tomato Spinach Salad

4 cups baby spinach
4 medium tomatoes
2 scallions, chopped
1 jalapeno, seeded and chopped
2 teaspoons lime juice
1/4 teaspoon sugar
1/4 cup basil, chopped
salt and pepper

1. Preheat grill to high.
2. Grill the tomatoes until the outer skin is blackened and blistered on all sides.
3. Allow tomatoes to cool to the touch, then chop into small pieces.
4. Mix tomatoes with scallions, jalapeno, lime, sugar, basil and add salt and pepper to taste.
5. Spoon tomato mixture over spinach leaves to serve.

Makes 4 servings