Grilled Lemongrass Beef
On May 28, 2006 in Unsorted
4 six ounce sirloin steaks
1/2 cup peeled lemongrass, chopped
3 shallots, chopped
2 tablespoons fish sauce
1 tablespoon sugar
2 teaspoons vegetable oil
6 cloves garlic, crushed
2 red chilies, seeded and chopped
- Combine lemongrass, shallots, fish sauce, sugar, oil, garlic and chilies and marinade steaks overnight.
- Preheat grill.
- Place steaks on the grill and sear the outside, turning 90 degrees to get nice grill marks.
- Flip and repeat on the other side. Continue grilling to desired doneness.
- Allow the meat to rest for several minutes before serving.
Makes 4 servings