Pompeli Pizza

12 inch thin pizza crust
3 tablespoons honey
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1/2 cup baby spinach
12 cloves roasted garlic
1/8 small red onion, sliced
2 slices bacon
3 ounces mozzarella cheese, sliced
1 tablespoon parmesan cheese, grated

1. Preheat oven to 350 degrees.
2. Combine honey, balsamic vinegar and minced garlic and set aside.
3. Heat a large non-stick skillet over medium heat and fry bacon until crisp. Remove from the pan and let cool on paper towel.
4. Add the slice of red onion and sauté until tender, separating into rings as it cooks.
5. Brush the honey sauce over the pizza crust, then evenly disperse torn pieces of bacon, spinach, sautéed onion and roasted garlic cloves.
6. Top with mozzarella and parmesan cheese and transfer to a pizza pan. Bake until crust has browned and cheese has melted, about 15-20 minutes.

Makes 1 pizza