Portobello Orzo

1 cup orzo pasta
1 tablespoon butter
1 tablespoon olive oil
2 portobello mushrooms, sliced into 1/4" cubes
1 teaspoon dried parsley
1 tablespoon lemon juice
salt and pepper
water

1. Bring salted water to a boil and add the orzo, cooking until just tender.
2. Meanwhile, melt butter with olive oil over medium heat in a large sauce pan. Add the portbello and brown on all sides.
3. Drain the orzo and stir in the portobello, parsley and lemon juice and season with salt and pepper to taste.

Makes 4 servings