Apple Strudel
On May 15, 2006 in Unsorted
5 sheets phyllo dough
4 tablespoons butter, melted
1/4 cup bread crumbs
2 medium Granny Smith apples, peeled, cored and sliced
1 teaspoon lemon juice
1/4 cup white sugar
1/2 teaspoon cinnamon
- Preheat oven to 375 degrees.
- Heat 1 tablespoon of butter in a large skillet over medium heat and add the bread crumbs.
- Stir the apples into the bread crumbs and add the lemon juice, sugar and cinnamon. Remove from heat.
- Lay a single sheet of phyllo on wax paper and lightly brush with butter. Lay another sheet on top and repeat until all of the dough has been used.
- Spoon apple mixture into the bottom part of the phyllo about 1/4" from the edge.
- Carefully roll up the phyllo dough around the filling.
- Brush the remaining butter over the top of the roll and slice several times about 2" apart into the top.
- Transfer to a baking dish and bake for 15-20 minutes or until golden brown.
- Cool on a wire rack before slicing.
Makes 4 servings