Wiener Schnitzel
On May 15, 2006 in Unsorted
4 six ounce veal cutlets, flattened with a mallet
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 egg, beaten
2 tablespoons butter
- Season flour with salt and pepper.
- Dip individual cutlets into egg, then flour mixture to form a batter. Repeat for desired thickness of batter.
- Heat butter in a large skillet over medium-high heat and add the cutlets, frying on both sides until crisp, about 3 minutes per side. Serve immediately.
Makes 4 servings