Baked Beans

4 cups cooked navy beans
1/3 cup molasses
1/4 cup water
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon salt
1 tablespoon vegetable oil
1 large onion, sliced

1. Preheat the oven to 350 degrees.
2. Combine beans with molasses, water, brown sugar, mustard, ginger and salt and place into a baking dish. Cover and bake for 30 minutes.
3. Meanwhile, heat the oil in a large skillet over medium heat and add the onion slices, separating into rings and sautéing until browned.
4. When the beans have finished baking, remove from the oven, top with the onions and bake, uncovered, for an additional 10 minutes.

Makes 4 servings