Fennel Pork Chops

4 six ounce pork chops
1 tablespoon fennel seeds
1 tablespoon vegetable oil
salt and pepper

1. Preheat grill.
2. Brush pork chops with vegetable oil and press fennel seeds into the flesh. Season liberally with salt and pepper.
3. Grill pork chops on both sides, about 8 minutes per side, until juices run clear and the outside is well seared.

Makes 4 servings