Spinach Stuffed Mushrooms
On May 10, 2006 in Unsorted
24 large button mushrooms, stems removed
2 tablespoons olive oil
10 ounces spinach
4 ounces feta cheese, crumbled
1/2 cup scallions, chopped
1/2 cup fresh parsley, chopped
salt
- Preheat oven to 350 degrees.
- Meanwhile, heat 1 tablespoon of olive oil in a large sauce pan and add the spinach, stirring until completely wilted.
- Remove the spinach from the heat and stir in feta, scallions, parsley and a pinch of salt to taste.
- Stuff mushroom caps with the spinach mixture and arrange on a baking sheet.
- Brush tops of mushroom caps with remaining olive oil and bake until mushrooms are tender and feta has started to brown, about 15 minutes.
Makes 6 servings