Souvlaki
On May 09, 2006 in Unsorted
1 pound pork tenderloin, cubed
1/4 cup extra virgin olive oil
1/3 cup red wine vinegar
2 cloves garlic, minced
1 medium onion, minced
1 tablespoon dried oregano
2 tablespoons fresh parsley, chopped
2 tablespoons fresh mint, chopped
salt and pepper
- Prepare a marinade of oil, vinegar, garlic, onion, oregano, parsley, mint, salt and pepper.
- Allow the pork to marinade in this for at least 2 hours, preferably overnight.
- Preheat the grill.
- Remove the pork from the marinade and thread 4-5 pieces on individual skewers. Make sure to soak wooden skewers for several hours.
- Grill skewers over low heat until juices run clear, about 8 minutes per side. Serve with warmed pita bread, white onion, tomato and Tzatziki
Makes 6 servings