Fried Squid Tentacles
On May 08, 2006 in Unsorted
16 squid tentacles, cleaned and dried
1/4 cup all-purpose flour
1/2 teaspoon marjoram
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon lemon juice
deep fryer
- Combine flour, salt and herbs and dip tentacles into this mixture to coat.
- Heat deep fryer and fry squid until crispy, about 5-6 minutes.
- Drain squid on paper towel, squeeze lemon juice over them and serve immediately.
Makes 4 servings