Skordalia (Garlic Sauce)
On May 07, 2006 in Different Dinner Project, Recipes
1 pound potatoes, peeled and boiled
5 cloves garlic, crushed
2 tablespoons white vinegar
1/2 cup olive oil
1/2 teaspoon salt
- Mash cold potatoes until very fine, almost a puree.
- Grind together garlic with salt and a small portion of the olive oil in a mortar and pestle to form a creamy texture.
- Combine garlic oil and vinegar with potatoes, then gradually stir in remaining oil to form a smooth, thick sauce.
- Serve hot or cold with grilled or fried fish or vegetables.
Makes 6 servings


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