Tzatziki

1 cup plain yogurt
2 cloves garlic, minced
1 tablespoon dill
1 small cucumber, seeded and grated
1 teaspoon lemon juice
salt and pepper

1. Strain yogurt with cheesecloth overnight to thicken or use Greek style yogurt. Also leave the grated cucumber in cheesecloth to remove any excess moisture.
2. Combine all of the ingredients and mix well. Refrigerate before serving.

Makes 1 cup