Dilled Spinach Rice

1 cup white long grain rice
2 cups chicken stock
1 cup spinach
1 tablespoon butter
1 tablespoon golden raisins
1 tablespoon dill

1. Melt butter in a sauce pan over medium-high heat and add the rice, stirring until lightly browned.
2. Add the chicken stock and raisins, cover and reduce heat to low, cooking until nearly all of the liquid has been evaporated.
3. Add the dill and spinach and stir until the spinach has wilted and mixed in to the rice.

Makes 8 servings