Rosemary Pork Chops

4 six ounce pork chops, scored
4 cloves garlic, sliced
2 teaspoons dried rosemary
2 tablespoons olive oil
salt and pepper

1. Season pork chops with salt, pepper and rosemary on both sides and place slices of garlic into the scored area of the chops.
2. Heat olive oil in a large skillet over medium-high heat and add the pork chops, browning on both sides, about 5 minutes per side.
3. Reduce heat and cover until cooked through to the center, about an additional 8 minutes.

Makes 4 servings