Stuffed Chicken with Honey Dijon

1 chicken breast, cooked (preferably grilled) and halved
2 tablespoons cream cheese, softened
1 tablespoon fresh dill, chopped
1 teaspoon chives, chopped
1 tablespoon honey
1 tablespoon mustard
salt and pepper

1. Combine cream cheese, dill and chives and place in the cavity of the chicken breast.
2. Mix together honey, mustard, salt and pepper and spread over top of the chicken.
3. Eat hot or cold.

Makes 1 serving