Indian Spiced Steak

4 eight ounce sirloin steaks
1 tablespoon ginger puree
1 small onion, minced
3 cloves garlic, minced
2 teaspoon coriander seeds, toasted
1 teaspoon cumin seeds, toasted
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon mustard seed
3 tablespoons vegetable oil

1. Grind coriander and cumin in a mortar and pestle or spice grinder. Combine with ginger, onion, garlic, cayenne, salt and mustard seed.
2. Marinade the steaks in this spice mixture overnight.
3. Heat the vegetable oil in a large skillet over medium heat. Remove the steaks from the marinade add them to the pan, cooking for about 7 minutes per side until browned and almost cooked through to center.
4. Remove from heat and allow meat to rest for about 5 minutes before slicing. Serve on a bed of rice.

Makes 4 servings