Cucumber Tomato Raita

1/2 small cucumber, seeded
1/2 small onion, minced
1 clove garlic, minced
1/2 small tomato, diced
1 cup plain yogurt
2 teaspoons cumin seed, toasted
salt

1. Salt the cucumber and allow some of the liquid to drain off. Pat dry and dice.
2. Combine all of the ingredients with the yogurt and allow to sit in the refrigerator until well chilled and flavors have a chance to meld, at least an hour.

Makes 4 servings