Curried Carrots

8 medium carrots, peeled and sliced
4 cloves garlic, sliced
1/4 small onion, chopped
2 teaspoons ginger puree
2 teaspoons curry powder
3 tablespoons ghee
1/4 cup coconut milk or yogurt
water

1. Boil water in a large pot and add carrots, cooking until just tender.
2. Meanwhile, melt ghee in a large skillet over medium heat and add garlic, onions, ginger and curry.
3. Stir in coconut milk and cook to form a thick sauce. Add carrots and coat with sauce. Serve immediately.

Makes 4 servings