Charred New Potatoes

12 new potatoes, peeled and halved
3 tablespoons olive oil
1 teaspoon fresh chives, chopped
1 teaspoon dried marjoram
salt and pepper

1. Preheat grill and oven to 400 degrees.
2. Place potatoes cut side down on the grill. Allow them to fully char, then flip and char the other side, about 4-5 minutes per side.
3. Remove potatoes from the grill, coat with olive oil and transfer to a baking dish.
4. Bake potatoes until fork tender, about 15-20 minutes.
5. Season with marjoram, salt and pepper and garnish with fresh chives before serving.

Makes 4 servings